Říjen 2021

  • Sweet potato and lentil bake

    Sweet potato and lentil bake

    With their rich sweet flesh, sweet potatoes are a vibrant and versatile replacement for potatoes or squash in scores of dishes. They are packed with plenty of vitamin A, vitamin C, magnesium and potassium. They’ll cook a little faster than a conventional spud, which means they can be sliced and baked with no parboiling first.…

    Know More

  • Pumpkin cream soup with pink peppercorn

    Pumpkin cream soup with pink peppercorn

    If you like to add a sweet touch to your winter dishes, this is the perfect recipe for you! New and exciting flavors add a special something to our heart-warming classic pumpkin soup. The ingredients are simple: blended pumpkin, water, leek, pink pepper, salt, olive oil and herbs. The game changer? Panettone! Yes, the traditional…

    Know More

  • Barbecued Cote de Boeuf

    Barbecued Cote de Boeuf

    We are immensely proud of the organic beef that we rear on our farms in Staffordshire and the Cotswolds. High welfare standards and a dedication to rearing our animals slowly at pasture are central to our ethos. We firmly believe that our organic approach produces beef that is exceptional to eat, and ours is dry-aged…

    Know More

  • Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dessing

    Chargrilled Asparagus with Crispy Hen’s Eggs & Herb Dessing

    A favourite at our COOKERY SCHOOL, this simple recipe makes the most of one of our most cherished spring ingredients, asparagus. We love to serve this as a protein-rich breakfast, a first course at a dinner party or even as a light spring lunch with a glass of crisp white wine and slice or two…

    Know More

  • Butterflied Leg of Lamb

    Butterflied Leg of Lamb

    The combination of fennel seeds, fresh rosemary and thyme in this recipe is the perfect complement to our PASTURE FED ORGANIC LAMB. If you’re able to allow the meat to marinade overnight, the result will be even more succulent and tender. We’ve suggested cooking the lamb on a chargrill and finishing in the oven, but…

    Know More

  • Vegan Potato Salad

    Vegan Potato Salad

    Dressed while still warm, the tiny new potatoes in this salad absorb masses of flavour from the herbs and miso in the bright green dressing. Whether served warm or allowed to cool, this is a lighter and more nutritious take on traditional potato salads and allows you to use any combination of your favourite herbs…

    Know More